Lunch - Menu
Baltimore
$10
Choice of crispy fried chicken cutlet, cod filet or tilapia (GF) on a bed of watercress and pickled onions drizzled with yangnyeom sauce. Served on sprouted oat bread, gluten-free bread, or brioche bun. Gluten-free yangnyeom sauce available upon request.
Yucca Fries +$2Sweet Potato Fries +$3